Melbourne
/exploring the woods and sampling local mineral waters at Hepburn Springs/ Over the past ten days, we’ve made our way from Melbourne to Sydney through notably Albury and Canberra, and back to Melbourne, our final stop from where we’d fly back home. R and I don’t remember the last time we went away on such a long vacation and we were glad to squeeze Australia in before the baby’s arrival. My highlight of the trip is easily the time we spent outdoors in the nature admiring the beautiful flowers and foliage, smelling fresh lemon trees, and noticing the strange, amusing things animals do in their natural habitat. On our very last day we spent the afternoon at a winery just a little outside of the city, with red wine (sadly none for me) and cheese and crackers. Brie is my absolute favorite, but I had just a taste since I couldn’t have much while pregnant. At our last dinner, we were served kangaroo steak at Tosaria cooked in three different ways with three difference sauces. …