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Strawberry Banana Frozen Yogurt

One of the most frequent after-dinner desserts we as a family grab is frozen yogurt. For those times ice cream and pancakes feel a tad much, we opt for this supposed healthy and guilt-free treat. Although I still consider store-bought frozen yogurt a treat because hey, there are few things that taste that good I’d label as “guilt-free.” But this homemade strawberry banana sweet might just be one! And it is positively healthy because it only calls for strawberries, banana, and plain yogurt. Most of the sweetness is owed to the bananas, and the combination of sweet and sour makes for a refreshing (and colorful) goody. I love it as an afternoon snack, but even more for those late-night nibbling. Enjoy!

Servings: 4

3 cups frozen strawberries
3 frozen bananas
2/3 cup plain yogurt
Chopped fresh strawberries (optional)

1. Combine frozen fruit and yogurt in a food processor, blend until smooth.
2. Spread mixture onto an glass baking dish, and sprinkle on fresh strawberries.
3. Cover and freeze for at least 2 hours.  

Filed under: Cook


Stephanie is the founder and curator of Chléa Living, and copywriter for Chléa Consulting. A peanut butter lover and a sucker for big band music, Stephanie loves to bake, karaoke, and obsesses over making lists. Her biggest pet peeve is a messy space, which is why she loves cleaning and organizing. While she loves waking up in the morning to make a smoothie and meditate, her secret dream is to win an eating competition (shhh). Follow @stephaniejaya on Instagram for a daily dose of all things sunny, happy, and yummy!

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