Travel
comment 1

Canberra

On our drive from Melbourne to Sydney, we stopped by Canberra. I was glad to be in warmer weather, with plenty of sunshine, and surrounded by autumn foliage. We only had half a day and spent most of it outdoors, briefly passing through downtown to eat lunch. I couldn’t be happier with my pulled pork burrito from Mexican Taqueria Guzman y Gomez, a comparable contender to Chipotle and the like, only with thicker skin (tortilla skin, that is). We spent the rest of the day idling on the green grass, parrot-spying, promenading by the quiet lake and through charming gardens, and collecting photographs. It was a day perfectly well spent.

Canberra

/simple breakfast at the hotel/

Canberra

/stroll through a rose garden/

Canberra

/met this little brave guy who was very territorial/

Canberra

/lunch at Guzman y Gomez/

Canberra

/checking for bump visibility/

Canberra

/parrot-spying/

Canberra

/late afternoon sun against the yellow foliage/

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Stephanie is the founder and curator of Chléa Living, and copywriter for Chléa Consulting. A peanut butter lover and a sucker for big band music, Stephanie loves to bake, karaoke, and obsesses over making lists. Her biggest pet peeve is a messy space, which is why she loves cleaning and organizing. While she loves waking up in the morning to make a smoothie and meditate, her secret dream is to win an eating competition (shhh). Follow @stephaniejaya on Instagram for a daily dose of all things sunny, happy, and yummy!

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  1. Pingback: Melbourne | CHLÉA LIVING

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